Nongshim Black Noodles Chapaghetti
12 in stock
How I cook it:
1. Boil the noodles and dried veggies in 600ml of water for 5 minutes.
2. While boiling, take 6-8 spoons (depends on how concentrated you want to taste the ‘jjajang’ / sauce) of hot water and use it to dissolve the black powder.
3. After dissolving the powder (now, you have the black sauce), mix the olive oil in.
4. Strain the noodles and veggies.
5. Put the noodles and sauce together, mix well.